AVAILABLE DATES:

7th + 21st February

7th March

PRICE: €79

PLACE: THE GRAIN STORE

Join us for our Spring Seasonal Supper Club, where renewal and flavor come together in a celebration of the season. 

Savor a thoughtfully crafted four-course set menu, inspired by the vibrant bounty of spring from our Farm and Gardens. Led by Head Chef Niall O’Sullivan, each dish captures the freshness and vitality of the season, offering a true farm-to-table experience. Set in the charming warmth of our 19th Century Grain Store, complete with the crackle of a log fire, creating the perfect tone for an unforgettable evening. Whether with friends or family, this is a moment to savor the season's finest offerings in delightful company.

What to expect:

• Four-course seasonal menu crafted by our Head Chef

• Craft beer, botanical cocktails, and an extensive wine menu available

• Candlelit tables, ideal for groups of up to eight guests

Booking Information:

• Pre-book your four-course meal online (drinks additional)

• For groups larger than eight, please email us at info@killruddery.com and we will do our best to accommodate 
  

• If you can't book your chosen table size please email us at info@killruddery.com and we will do our best to accommodate or will place you on a cancellation/waiting list.
  

• Cancellations require a minimum of 48 hours notice for rescheduling or refund; no-shows are non-refundable

SAMPLE SET MENU FOR SEASONAL SUPPERS HERE. 

KILLRUDDERY MEMBER TICKET: €70

STANDARD TICKET:                     €77

DATES: 7TH FEBRUARY, 2026

TIME: 10.00AM - 1.00PM

EVENT DESCRIPTION:

In this hands-on workshop, we’ll use traditional dye plants and flowers from the garden to create a naturally printed silk scarf. You’ll learn the bundle dyeing method which uses gentle steam to draw out colour from the botanicals, often with surprising results. This is a great introduction to the centuries-old art of dyeing fabrics with flowers. The workshop has a calm pace, and you’ll leave with a one-of-a-kind silk scarf and a new curiosity for the colours hidden in every flower you see.

ABOUT NAOMI GRIFFITHS:

Based in Sligo, Naomi Griffiths - The Wild Things -  is a maker and natural dyer passionate about colour and plants. She uses flowers from her own dye garden to create art and wearable pieces, and enjoys helping others discover the colours hidden in nature through her workshops.

What to Bring:

    • Warm Clothes

Where can we eat afterwards?:

• If you are keen to have lunch afterwards in the Grain Store, please consider booking in advance, as it does book up quickly
• Our Pizza Ovens are firing from 12noon
• There will be soup, sandwiches, pastries & drinks available at our Farm Shop & Cafe.

SATURDAY 21ST FEBRUARY

KILLRUDDERY MEMBER TICKET: €120

STANDARD TICKET: €132

ABOUT THIS WORKSHOP

Established in 2019 by Fionnuala Brabazon - Killruddery Cut Flowers has been on a continuous learning journey, guided by skilled gardeners and florists. Today, we create floral arrangements for over 30 weddings each year and for all the spaces in which we welcome guests across the estate. Around 80% of our blooms are grown here in our walled garden, chemical-free, under the direction of Head Gardener Daragh Farren.

One of the key gardeners on this project is Annette Daly. Originally from Dublin, Annette joined the Killruddery gardening team in 2022. She studied Garden Design, Parks and Supervision, and Horticulture, and brings a background in fine art education, which informs her sensitivity to colour, texture and form. She works with a deep respect for biodiversity and the habitats each plant supports.

Annette tends the cut-flower borders in our walled garden, overseeing the full annual cycle: from sowing seed on site, nurturing young plants in our tunnels and pitshouse, to planting out in late spring and harvesting through the season. Seed choices are informed by the Killruddery Cut Flowers florists’ colour palettes, alongside what thrives best in our soil and microclimate. We work with the plants’ natural rhythms to create abundance for weddings, banquets, table arrangements and workshops.

In this full-day workshop, Annette will guide participants through the year-round cycle of cut-flower growing, highlight reliable and rewarding varieties, and lead a tour of the cut-flower beds and nursery in their early spring state. You’ll be given a start in creating your own cut-flower bed plan, designed to provide flowers for your home throughout the year. There will be seeds to sow on the day and to take home.

Towards the end of the workshop, Lead Florist Hanka Miziova will demonstrate hedgerow and early-spring floral arranging, showing how to work creatively at a time when summer blooms are not yet available.

You will leave with practical knowledge, clear guidance, inspiration, and seeds to begin or deepen your own cut-flower practice.

This is a full-day workshop. We will welcome you with warming drinks and share a long-table lunch in the Grain Store, cooked by Head Chef Niall O’Sullivan and team. Please dress for gardening and for the weather.

WHO IS THIS WORKSHOP FOR?

• This workshop will suit all levels of interested flower gardeners

FAQ:

• This workshop will take place from 10.00 - 16.00 in Killruddery Cut Flowers Workshop
• All materials are supplied
• Please wear warm thick soled shoes, and dress to suit the days weather
  
• Please allow yourself plenty of time to get here, park in our main customer car park and follow signs to Killruddery Cut Flowers workshop 

SATURDAYS 28TH FEBRUARY AND 2ND MAY 2026

KILLRUDDERY MEMBER TICKET: €120

STANDARD TICKET: €132

GROW YOUR OWN VEGETABLES WORKSHOP

A Two Part, hands-on workshop with Killruddery vegetable grower Pat Keady.

In 2009 we began our contemporary food journey at Killruddery. We opened a charming Tea Room in our Victorian Ornamental Dairy and at the same time we began to awaken the sleeping walled garden which had lain largely dormant since the late seventies apart from its lovely Apple Orchard and a few hidden fruit vines. In 2022 Pat Keady joined our project and under his leadership, today we grow a large percentage of our Kitchens vegetables in the Walled Garden and on our vegetable field on the farm and we supply demand in our Farm Shop. We are prolific, we do this using organic principles, our Walled Garden has never known any other way.

Pat grew up surrounded and immersed in nature not knowing the meaning of the word biodiversity but piecing together the web of life bit by bit, this early involvement shaped him as a person who understands the need to protect and promote nature in everything we do. This is a major part of why Pat became a grower,a journey that brought him to Cork to study sustainable horticulture, then on to run his own market garden in Connemara and now here in Killruddery growing chemical free vegetables. He is constantly trying to improve and learn new methods to grow healthy nutritious veg on a large scale, while protecting and promoting nature. 

Pat will begin the day with some theory about garden design, discussing the range of vegetables that you can grow both inside and out at that time of year. Followed by an explanation of the processes of sowing and germination followed by a practical demonstration after lunch. Pat will discuss the different tools and equipment required for an efficient growing process, fertility, what and where to get it followed by a walk through the walled garden and demonstration. You will go home with a starter seed pack and plenty of tips and inspiration to get you growing food this year for your table.

WHO IS THIS WORKSHOP FOR?

• Those interested in starting their own kitchen garden but don't know where to start
• Those who wish to gain knowledge on sowing seeds, fertility and germination. 

FAQ:

• This workshop will take place from 10.00 - 16.00. 
• All materials are supplied. 
• Lunch is provided. 
• Please wear warm thick soled shoes, and dress to suit the days weather. 
• Please allow yourself plenty of time to get here, park in our main customer car park and follow signs to Killruddery Cut Flowers workshop

SATURDAY 21ST MARCH 2026

KILLRUDDERY MEMBER TICKET: €216

STANDARD TICKET: €240

ABOUT THIS WORKSHOP

Join us this Spring and learn to create a Botanical Cast with the beautiful botanical artist Erica Devine. You will create your own wall piece, immortalising seasonal blooms from Killruddery Cut Flower beds for years to come. This workshop is a good introduction to working with plaster where you will be shown the techniques Erica uses to create sculptural wall pieces for clients including Jo Malone in Paris and The Powerscourt Hotel. All materials are provided and if you wish to bring some stems from your own garden or surrounding to include you are welcome to bring them along.

Hosted by Fionnuala Brabazon, all materials for this workshop are provided and this day promises bounty in plenty as everyone will leave with their own wall piece, detailed notes and a suppliers list to help you pursue this art-form further, nourishment with warm drinks and a long table lunch in The Grain Store cooked by our Head Chef Niall O'Sullivan. 

ABOUT ERICA DEVINE

Erica Devine is an artist and maker. A graduate of Trinity College Dublin and Durham University, she worked as a conservator at the National Museum of Ireland, the National Trust in the UK and as an advisor to award-winning historic houses and museums. 

Seeking a creative direction in her career led her to pursue the art of botanical casting. Within a short period she was featured in solo and group exhibitions including the Design and Craft Council of Ireland's Craft Village at Bloom in the Park and Sculpture in Context in the National Botanic Gardens. Erica's work is to be found in private collections from Japan to the USA and closer to home, in The Powerscourt Hotel. Most recently, she was commissioned to create botanical casts to decorate Jo Malone's new flagship store in Paris. 

WHO IS THIS WORKSHOP FOR?

• This workshop is for complete beginners & intermediate practitioners 
• Those looking to explore and expand their ability in craft making
• Those looking to grain confidence with a new creative outlet
• Anyone looking to spend time with like-minded individuals doing something new and creative

FAQ:

• This workshop will take place from 10.00 - 16.00
• All materials are supplied
• Please wear warm thick soled shoes, and dress to suit the days weather
• Please wear clothes you don't mind getting the odd splash of plaster on - an apron is highly recommended!
• Please allow yourself plenty of time to get here, park in our main customer car park and follow signs to Killruddery Cut Flowers workshop 

SATURDAY 9TH MAY

KILLRUDDERY MEMBER TICKET:  €108

STANDARD TICKET: €120

TIME: 10.00 - 16.00

ABOUT THIS WORKSHOP

We are delighted to announce a hands-on workshop with artist David Begley, part of the Killruddery Botanical, Garden, & Traditional Skills Workshop Series.

David will teach us how to make our own natural pigment from Oak Gall, before leading us in a Drawing and Painting workshop, we will hopefully make the most of the gardens - or in the Orangery (weather depending) David will guide participants in using these pigments in observing and capturing Killruddery's Gardens in all its Summer vibrancy using the Oak Gall Ink you have just created!

Hosted in Killruddery Cut Flowers Workshop; all materials for this workshop are provided and this day promises bounty in plenty as everyone will leave with their own drawings and painting, and the learned skill of Oak Gall ink making. Guests will be nourished with warm drinks and a long table lunch in the Grain Store cooked by our Head Chef Niall O'Sullivan. 

ABOUT DAVID BEGLEY

David Begley is an artist, filmmaker, and arts educator. He has exhibited his animations, drawings, paintings, monotype prints, and films, nationally and internationally since 1996. In 2020 David was commissioned by Wexford County Council to create The Monk’s Garden, a visual art, heritage, and gardening project with St Edan’s National school, Ferns. Inspired by this work, David made his documentary The Keepers highlighting the importance of art and gardening for children. 

WHO IS THIS WORKSHOP FOR?

• Beginner + intermediate print artists looking to explore and expand their creative practice
  
• Those who enjoy learning alongside like-minded creatives in a beautiful environment 

WHAT TO BRING:

• Please bring an apron and notebook, pestle & mortar
• Please wear warm, weather appropriate clothing and thick soled shoes

ADDITIONAL INFO:

• Ticket price includes food and drink
  
• Well Water station.
  
• Long Table Lunch in the Grain Store