Thursday Night Supper Club – Al Fresco Dining.

Every Thursday evening from May to September we offer a relaxed Al Fresco dining experience at the sheltered outdoor seated Tea Room in our Garden.

Killruddery’s country house cook Seamus Hogan uses our own Farm and Walled Garden produce, together with ingredients sourced from producers in our Farm Market to create a simply delicious select menu.

Supper is served between 6 and 8.30 and pre-booking is necessary.
For reservations email supper@killruddery.com or call 01 2863405.
Please dress for outdoor dining and you are most welcome to arrive early for a lovely walk in our Gardens!

Please see below for the latest available menu. Many of our ingredients come fresh that day from the Garden, so the menu may change on the night. 

“We offer a unique Al Fresco dining experience. We are thrilled that many guests have shared our enthusiasm for dining outside, sometimes basking in an evening sun, through twilight and into candlelight, sometimes wrapped in a blanket with summer rain falling on the roof, creating a shared atmosphere of a most unusual dining adventure!” 

Owner Fionnuala Ardee.

Please note that Thursday Supper is not available on the 14th of July or Thursday 4th of August. 

8th September 2016  Supper Menu..
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