Thursday 8 Sep 2011 | 20:00
With food by Monique McQuaid of GastroMonique (www.gastromonique.com) guests will be greeted by waiters offering Prosecco and canapés before a maximum of 50 ticket holders sit down to a three course dinner using fresh ingredients grown or farmed at the 1,200 acre Killruddery estate. Local artisan produce will also be showcased.Monique said: “ The wonder of the very first pop up restaurant at Killruddery is that while you don’t know in advance exactly what’s on the menu you know it will be a treat. That element of culinary surprise coupled with a location that’s one of the most beautiful in Ireland, will make this an evening not to forget. This will be a terrific night out for foodies or indeed for anyone with a sense of adventure – what a great way to spend a Thursday evening. ”
About Monique McQuaid
With more than 20 years experience of working around the world for everyone from rock stars to business tycoons and now teaching at home in Co. Wicklow, Monique is the Food Consultant for IMAGE magazine and founder of GastroMonique, the leading private catering business. She’s keen to bring ideas that she’s seen in the UK, America and Australia to Ireland and is a big fan of foodie stars Skye Gyngell of Petersham Nurseries in Surrey and Fergus Henderson of St John in London.
Tickets are €50 per person or €90 for two. You can book tickets at events@killruddery.com or calling William on 0874198674.
