Work at Killruddery

Killruddery, the World renowned gardens and house. Set in 850 acres of beautiful landscape cared for and lived in by the same family for 400 years. Living history on Dublin’s door step. Killruddery offers an oasis of calm, open space for fun, well being and creativity. We are grounded in harmony with the natural environment and our living heritage. A space that nourishes all senses, a place where one wants to be…

Here’s your opportunity to join our team for the season and beyond, to work with a dynamic team, in a creative and authentic environment. Killruddery is an equal opportunities employer which offers a competitive salary and benefits; including certified training, staff memberships, discounts and a main meal.

 

Postcard 1 - HouseMB
Serving Drinks Grainstore
Grainstore Set up 2
Mushroom Supper

Current Opportunities

Digital Marketing Intern:

We are looking for an enthusiastic intern who will gain practical experience in social media, email marketing, SEO, video, administration and community management. The intern will have the opportunity to manage social accounts, monitor forums, report on email engagement other KPIs, develop their communication and interpersonal skills through engaging with our community. There may also be an opportunity for content generation within the internship. Please click HERE to view the job description.

Commis Chef:

As a Commis Chef, you will be responsible for assisting in the preparation and presentation of the food, as supervised by the head chef You will have a proven ability to work under pressure within a team and to follow instruction. A passion to learn and a drive to succeed in a culinary/hospitality career. Previous experience as a Commies Chef is essential. Please click HERE to view the job description.

Only those candidates who can demonstrate that they meet the requirements of the Job Description and match with the ethos of Killruddery will be called for an interview.

Killruddery will re-open for our season at the end of March and will be open weekends only in April and daily from May to September.

To apply please forward your C.V. to Tara Maher on Operations@killruddery.com

 

 

Our Kitchen Gardener Frank Jesper always welcomes volunteers who would like help in the work of restoring this garden to a working Kitchen Garden. The Walled Garden working hours are between 8.30am and 3pm Monday to Friday, and all levels of gardener are welcome.  If you would like to volunteer, you can get in touch at info@killruddery.com.